NOT KNOWN DETAILS ABOUT SCOMBER SCOMBRUS DISTRIBUTION

The hour at 50°C is important to fix the colour of your fillets which might otherwise darken to an unacceptable diploma during warmth processing during the can. The smoked fillets are packed in two hundred g oval or ring-pull cans and protected by using a vegetable oil; maize oil has actually been found most suitable. The cans are clinched, fatigu